For
extraction of : VOLATILE ACIDITY
by the official method
PRINCIPLE
This
instrument is designed for the extraction of volatile acidity
in conformity with the European regulations (Official Journal
L272 of 3/10/90) and the O.I.V. such as those described in the
Recueil des Méthodes Internationales d'Analyse des Vins
et des Moûts (Compendium of International Methods of Analysis
of Wine and Must).
-
SPECIAL
FEATURES
•
Instantaneous production of steam.
• No pressurised boiling water tank.
• Automatic steam generator.
• Continuous power supply (production of distilled water
possible).
-
GLASSWARE
•
Bubbling globe with backflow protection system.
• Rectification column with Raschig ring (length 35 cm) :
retention of lactic acid.
• Graham coil type cooler (useful length 40 cm).
-
WORK
TIME
•
Wine sample 20 ml - 200 ml of distillate : approx. 5 min.
-
CHARACTERISTICS
•
Dimensions :
Height
: 95 cm
Width : 35 cm
Depth : 20 cm
•
Weight : approx. 15 Kg
• Power : 2300 W (10 A)
The
instrument carries the CE (European Community) marking (standards
NF EN 55011 band 150 KHz to 1000 MHz, CEI801-2, CEI801-3, CEI801-4,
Class B).
