| PRINCIPLE |
| This
instrument is designed for the extraction of alcohol and volatile
acidity in conformity with European regulations (Official Journal
L272 of 3/10/90) and the O.I.V. such as those described in the
Recueil des Méthodes Internationales d'Analyse des Vins
et des Moûts (Compendium of International Methods of Analysis
of Wine and Musts). |
|
- |
| SPECIAL
FEATURES |
•
Steam generator of high-resistant machine-cut aluminium with incorporated
heating.
• Injection, by a dosage pump, of the water necessary for
the generator throughout the entire extraction process (no container
of boiling water).
• Automatic pre-heating of the vapour generator with wait
mode for the next extraction.
• A stainless steel bubbler with a supplementary heater (2)
assures the distillation without increasing the initial volume
of the sample.
• Pressure switch on the inlet for cooling water signals
insufficient pressure in the water line.
• Automatic water cut-off between each extraction. |
| - |
| GLASSWARE |
•
1000 ml bubbler flask + extra 250 ml flask
• Rectifying column with Raschig rings (length 35 cm)
• Graham cooling coils (useable length 40 cm) |
| - |
| WORK
TIME |
•
Volatile acidity (20 ml of wine - 200 ml of distillate) : around
5 min.
• Distillation (250 ml of distillate) : around 6 min. |
| - |
| CHARACTERISTICS |
•
Power supply : 220 V- 50 Hz
• Power : 2900 W
• Dimensions : |
| |
Height
: 97 cm
Width : 45 cm
Depth : 36 cm |
|
| •
Weight : approx. 35 Kg |
| |
|
The
two devices eliminate all problems linked to the use of city
water for refrigeration: too high temperature, low flow, faraway
connections, waste of drinking water, high operating cost.
It
allows the distillation of liquids with high alcohol content
(up to 45% vol.) without risk of losses higher than the required
standards (the first drops of distillate that are very rich
in alcohol are collected at a low temperature).
They
are equipped with warning lights on the control panel as a safety
device in case the unit overheats or there is not enough liquid
in circulation. The temperature of the refrigerated bath is
continuously displayed and a pump interlocked with the distiller
circulates the refrigerating liquid.
|
|
|
|
FREE-EAU
02
|
SUPER
FREE-EAU 02
|
|
Designed
to optimise refrigeration whatever the room temperature of:
|
| •
One DE 2000-type distiller-extractor. |
•
DE 2000-type distiller-extractors. |
|
•
Direct distillers with additional specific control box*. |
|
|
|
|
Specifications:
|
| Dimensions
: L 64cm x l 55cm x H 75cm. |
Dimensions
: L 64cm x l 55cm x H 75cm. |
| Weight
: 105 kg. |
Weight
: 120 kg. |
| Stainless
steel vat: 45 litres. |
Stainless
steel vat: 45 litres. |
| Refrigeration
power: 2,100W at 10°C. |
Refrigeration
power: 3,100W at 10°C. |
| Absorbed
power: 1,000W. |
Absorbed
power: 2,000W. |
| Power
supply: 220 Volts ~ 50Hz. |
Power
supply: 220 Volts ~ 50Hz. |
| Refrigerating
fluid: R 404 A. |
Refrigerating
fluid: R 404 A. |
| Bath
temperature: Adjustable from 5°C to the room temperature. |
Bath
temperature: Adjustable from 5°C to the room temperature. |
| Circulation
pump: 10 liters / min. |
Circulation
pump: 10 liters / min. |
| |
|
|
|
|
*
The additional control box of SUPER FREE-EAU 02, necessary for
the direct distillers, includes:
On
the back:
|
| |
-
An inlet and outlet for refrigerating liquid.
- A power supply connected to the 220 V sector.
- A female connection outlet for connecting the bath. |
|
|
| On
top, console with: |
| |
-
Lighted Marche/Arrêt (On/Off) switch for operating
the circulation pump and opening an internal electrovalve
in the box.
- Digital display thermometer indicating the temperature
of the refrigerant liquid. |
|
|
|
| Dimensions
of the control box: |
| |
Length:
15,4 cm.
Depth: 15,9 cm.
Height at the front: 3,2 cm.
Height in the back: 5,8 cm. |
|
| |
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