an electronically regulated electric heater and continuous refrigeration,
this ebulliometer enables the alcoholic content of dry wines
to be determined directly and precisely in less than 6 minutes.
complete with precision thermometer, calculation slide ruler,
cable, supply and draining tube.
The boiling temperature of wines depends on their alcoholic
content and the atmospheric pressure. The boiling temperatures
of the water and wine to be tested is noted and a calculation
slide ruler is used to find the alcoholic strength by volume
with an accuracy of 0.1% vol.
Dosage of wine using water as a reference.
Bring to a boil :
- 1 measure of water, then
- 1 measure of wine.
Note these temperatures ; then using the calculation
slide ruler directly read the alcoholic strength by volume of
Rinse the boiler well between each operation.
using a standard wine as a reference. (analysis by official
method : distillation & pycnometry)).
Bring to a boil:
- 1 measure of standard wine, then
- Look at the degree of the standard wine and its boiling temperature
on the calculation slide ruler.
Directly read the alcoholic content of the wine to be
This more accurate method conforms perfectly to the official
Electronically regulated heating. Stable boiling temperature.
Total visibility of the operation : filling, boiling,
Results obtained in approximatively 6 min. after the
boiling point of the water or wine.
Sweet wine titration option
Vinegar titration option.
Height : 450 mm
Width : 160 mm
Depth : 120 mm
Weight : 3 Kg
Power supply : 220 V- 50 Hz or 110 V- 50/60 Hz